One-tray harissa and honey roasted salmon with rainbow vegetables
A delicious showstopper main course that’s super fast to prepare
Asparagus, lemon and feta ‘spelt-otto’
Using spelt instead of rice makes this light(er) work of this Italian classic
Asparagus and goat's cheese pancakes
Perfect for a light lunch/brunch, easy to make and tasty
Salty sweet herbed butter biscuits with za'atar
A tea-time treat with an Israeli twist
Rose malabi with beetroot syrup
A deliciously different version of the popular pudding that’s worth celebrating
Recipe: Aubergine shawarma tray bake
Make supper simple with this meatless spin on a Middle Eastern favourite
Za’atar chicken with hummus, pine nuts and pomegranate
Packed with Middle Eastern flavours and made in minutes - this chicken dish is a keeper
Lamb and beef arayes
This easy-to-make, meat-stuffed pita is simply delicious
Chickpea fattoush salad
A gluten free twist on the Middle Eastern classic, replaces pitta with roasted chickpeas
Courgette, pea and mint soup with granary batons
This gorgeously green soup is delicious hot or chilled.
Asparagus with jammy egg and pickle dressing
Perfect partners for one of our hero veggies
Cock-a-leekie chicken with warm pearl barley salad
A zesty spin on a classic Scottish chicken and barley dish
Marbled Chocolate and Vanilla Bundt
Shlissel challah
The post-Pesach challah that's key for a blessed year to come
Mofleta - Mimouna pancakes
Celebrate the end of Pesach with these yeasted pancakes
Smoky aubergine, chilli and feta pizzas
A mouthwatering, Israeli take on the Italian classic
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